Avocado, Tomato And Grapefruit Salad With Citronette Dressin recipe
ingredients
2 ripe, avocadoes
1 ripe pink grapefruit
1 large beef tomato
3 1/2 fl oz (100 ml) citronette dressing
1 ripe pink grapefruit
1 large beef tomato
3 1/2 fl oz (100 ml) citronette dressing
method
1. Peel the grapefruit, cut the flesh into dice and place in a large bowl.
2. Peel the tomatoes, remove the seeds and dice the flesh. Mix with the grapefruit.
3. Cut the avocadoes lengthwise in half; remove and discard the stone and place each half cut side uppermost on a plate.
4. Fill the hollow generously with the tomato and grapefruit mixture and sprinkle liberally with the citronette dressing.
2. Peel the tomatoes, remove the seeds and dice the flesh. Mix with the grapefruit.
3. Cut the avocadoes lengthwise in half; remove and discard the stone and place each half cut side uppermost on a plate.
4. Fill the hollow generously with the tomato and grapefruit mixture and sprinkle liberally with the citronette dressing.
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more information
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