Spicy Turkey Kebabs recipe
information
295 Calories per portion
ingredients
450 g (1 lb) turkey meat
4 tablespoons peanut butter
1 teaspoon ground cumin
1 teaspoon chilli powder
150 ml (1/4 pint) fresh milk
175 g (6 oz) fromage frais
endive and wedges of lime to serve
4 tablespoons peanut butter
1 teaspoon ground cumin
1 teaspoon chilli powder
150 ml (1/4 pint) fresh milk
175 g (6 oz) fromage frais
endive and wedges of lime to serve
method
1. Cube the turkey and thread onto skewers.
2. Blend together the peanut butter, spices and milk. Pour over the kebabs and marinade for 2 hours.
3. Grill the kebabs basting with marinade.
4. Place remaining marinade in a pan, bring to the boil and cook stirring for 2 minutes. Remove from the heat and stir in the fromage frais, reheat without boiling.
5. Serve the kebabs with sauce, endive and wedges of lime.
2. Blend together the peanut butter, spices and milk. Pour over the kebabs and marinade for 2 hours.
3. Grill the kebabs basting with marinade.
4. Place remaining marinade in a pan, bring to the boil and cook stirring for 2 minutes. Remove from the heat and stir in the fromage frais, reheat without boiling.
5. Serve the kebabs with sauce, endive and wedges of lime.
serving amount
serves 4
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