175 g (6 oz) low fat soft cheese
100 g (4 oz) Lancashire cheese, grated
100 g (4 oz) Red Windsor cheese, grated
7 tablespoons soured cream
1 tablespoon chopped chives
1 tablespoon chopped fresh coriander or parsley
freshly ground pepper
parsley to garnish
100 g (4 oz) Lancashire cheese, grated
100 g (4 oz) Red Windsor cheese, grated
7 tablespoons soured cream
1 tablespoon chopped chives
1 tablespoon chopped fresh coriander or parsley
freshly ground pepper
parsley to garnish
method
1. Place the cheeses in a bowl and mix well.
2. Add, the soured cream, chives and coriander and cream together until smooth. Season to taste.
3. Spoon into 4 ramekin dishes and chill. Serve with crisp rolls, melba toast or savoury biscuits.
2. Add, the soured cream, chives and coriander and cream together until smooth. Season to taste.
3. Spoon into 4 ramekin dishes and chill. Serve with crisp rolls, melba toast or savoury biscuits.
serving amount
serves 4
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