method
1. Lightly mash the raspberries with a fork and mix with half of each of the following ingredients, honey, yogurt and fromage frais.
2. In a separate bowl mix the remaining honey, yogurt, fromage frais and walnuts.
3. Spoon half of the raspberry mixture in the base of 4 individual dishes. Spoon over three quarters of the walnut mixture and then the remaining raspberry mixture.
4. Top with walnut mixture and swirl the mixtures together with a cocktail stick. Decorate with whole raspberries and sprigs of mint.
serving amount
serves 4
rate this recipe
10.0
out of 10
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