Devonshire Almond Dreams recipe
information
305 Calories per portion
ingredients
225 ml (8 fl oz) fresh milk
50 ml (2 fl oz) Devonshire Royal Cream Liqueur
25 ml (1 fl oz) almond flavoured liqueur
15 g (1/2 oz) gelatine, dissolved in 2 tablespoons hot water
3 tablespoons sugar
150 ml (5 fl oz) fresh double cream
fresh whipped cream and melted chocolate
50 ml (2 fl oz) Devonshire Royal Cream Liqueur
25 ml (1 fl oz) almond flavoured liqueur
15 g (1/2 oz) gelatine, dissolved in 2 tablespoons hot water
3 tablespoons sugar
150 ml (5 fl oz) fresh double cream
fresh whipped cream and melted chocolate
method
1. Place milk, liqueurs, gelatine, sugar and 50 ml (2 fl oz) water in a saucepan. Stand for 1 minute.
2. Stir over a gentle heat and bring to the boil. Simmer for 2 - 3 minutes until sugar and gelatine have dissolved. Pour into a bowl and chill in refrigerator for 30 minutes or until mixture begins to thicken.
3. Whip cream until softly stiff and fold into the chilled mixture. Pour into 4 individual glass dishes and chill for 4 hours in refrigerator before serving.
4. Decorate with whipped cream and chocolate.
2. Stir over a gentle heat and bring to the boil. Simmer for 2 - 3 minutes until sugar and gelatine have dissolved. Pour into a bowl and chill in refrigerator for 30 minutes or until mixture begins to thicken.
3. Whip cream until softly stiff and fold into the chilled mixture. Pour into 4 individual glass dishes and chill for 4 hours in refrigerator before serving.
4. Decorate with whipped cream and chocolate.
serving amount
serves 4
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