Crumble Cheesecake Bars (Microwave) recipe
information
305 Calories per portion
ingredients
75 g (3 oz) soft brown sugar
100 g (4 oz) wholemeal flour
100 g (4 oz) butter
100 g (4 oz) rolled oats
225 g (8 oz) curd cheese
50 g (2 oz) sugar
1 egg
finely grated rind of 1 orange
2 tablespoons orange juice
100 g (4 oz) wholemeal flour
100 g (4 oz) butter
100 g (4 oz) rolled oats
225 g (8 oz) curd cheese
50 g (2 oz) sugar
1 egg
finely grated rind of 1 orange
2 tablespoons orange juice
method
1. Place sugar, flour, butter and rolled oats in a bowl and rub the butter in until a crumble mixture forms.
2. Reserve a quarter of the mixture, press the remainder into the base of a shallow 15 cm (6 inch) square dish. Place on an inverted saucer and cook on MEDIUM for 5 minutes.
3. Beat together the remaining ingredients and spread over the base. Cook on HIGH for 3 minutes. •Then sprinkle the remaining crumble over
and cook on HIGH for a further 2 minutes.
4. Allow to cool then refrigerate. Serve cut into squares.
Timings are for a 600 watt microwave oven
2. Reserve a quarter of the mixture, press the remainder into the base of a shallow 15 cm (6 inch) square dish. Place on an inverted saucer and cook on MEDIUM for 5 minutes.
3. Beat together the remaining ingredients and spread over the base. Cook on HIGH for 3 minutes. •Then sprinkle the remaining crumble over
and cook on HIGH for a further 2 minutes.
4. Allow to cool then refrigerate. Serve cut into squares.
Timings are for a 600 watt microwave oven
serving amount
makes 9
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