Cherry and Walnut Muffins recipe
information
195 Calories each
ingredients
150 g (5 oz) flour
150 g (5 oz) wholemeal flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
50 g (2 oz) brown sugar
75 g (3 oz) glace cherries, chopped
50 g (2 oz) walnuts, chopped
1 egg
225 ml (8 fl oz) fresh milk
50 g (2 oz) butter, melted
150 g (5 oz) wholemeal flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
50 g (2 oz) brown sugar
75 g (3 oz) glace cherries, chopped
50 g (2 oz) walnuts, chopped
1 egg
225 ml (8 fl oz) fresh milk
50 g (2 oz) butter, melted
method
1. Place the flours, baking powder, salt, sugar, cherries and walnuts in a bowl and mix well.
2. Lightly whisk together the egg, milk and butter. Stir into the dry ingredients and mix until evenly blended.
3. Spoon into 12 greased muffin tins and bake at 200°C (400°F) mark 6 for 25 minutes.
Cool in the tin for 5 minutes before turning out.
2. Lightly whisk together the egg, milk and butter. Stir into the dry ingredients and mix until evenly blended.
3. Spoon into 12 greased muffin tins and bake at 200°C (400°F) mark 6 for 25 minutes.
Cool in the tin for 5 minutes before turning out.
serving amount
makes 12 muffins
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more information
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