Roast Loin of Pork with Apple Sauce (Longe de Pore Roti a l' recipe
ingredients
2 kg loin of pork
100 ml oil
salt
500 ml brown stock
1 bunch watercress
300 ml Apple Sauce
100 ml oil
salt
500 ml brown stock
1 bunch watercress
300 ml Apple Sauce
method
1. Season the scored joint and place onto some bones or on a trivet in a roasting tray, fat side uppermost. Coat with the oil, rubbing it into the skin and place in the oven at 220°C, reducing the temperature after 20 minutes to 180°C. Baste at regular intervals.
2. Proceed as for Roast Leg of Pork, serving the gravy and Apple Sauce separately in sauceboats.
2. Proceed as for Roast Leg of Pork, serving the gravy and Apple Sauce separately in sauceboats.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
