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Roast Loin of Pork with Apple Sauce (Longe de Pore Roti a l'

ingredients

2 kg loin of pork
100 ml oil
salt
500 ml brown stock
1 bunch watercress
300 ml Apple Sauce

method

1. Season the scored joint and place onto some bones or on a trivet in a roasting tray, fat side uppermost. Coat with the oil, rubbing it into the skin and place in the oven at 220°C, reducing the temperature after 20 minutes to 180°C. Baste at regular intervals.

2. Proceed as for Roast Leg of Pork, serving the gravy and Apple Sauce separately in sauceboats.

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