Home

Pork Stew with Sauerkraut

ingredients

serves 10
1.5 kg pork
200 ml oil
250 g chopped onion
2 chopped cloves of garlic
1 tsp caraway seeds
200 g diced tomato flesh
8 juniper berries
1 tsp sugar

method

1. Cut 1.5 kg pork into 2.5 cm cubes, then fry in 200 ml oil with 250 g chopped onion and 2 chopped cloves of garlic. Stir in 1 tsp caraway seeds, 200 g diced tomato flesh, 8 juniper berries and 1 tsp sugar.

2. Moisten with 1 litre brown stock, add 500g sauerkraut, cover with a lid and cook in the oven at 180°C for 1 hour.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved