1.5 kg pork
200 ml oil
250 g chopped onion
2 chopped cloves of garlic
1 tsp caraway seeds
200 g diced tomato flesh
8 juniper berries
1 tsp sugar
200 ml oil
250 g chopped onion
2 chopped cloves of garlic
1 tsp caraway seeds
200 g diced tomato flesh
8 juniper berries
1 tsp sugar
method
1. Cut 1.5 kg pork into 2.5 cm cubes, then fry in 200 ml oil with 250 g chopped onion and 2 chopped cloves of garlic. Stir in 1 tsp caraway seeds, 200 g diced tomato flesh, 8 juniper berries and 1 tsp sugar.
2. Moisten with 1 litre brown stock, add 500g sauerkraut, cover with a lid and cook in the oven at 180°C for 1 hour.
2. Moisten with 1 litre brown stock, add 500g sauerkraut, cover with a lid and cook in the oven at 180°C for 1 hour.
serving amount
serves 10
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