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Nutmeg Mash

ingredients

serves 6
1.5 kg floury potatoes, such as Maris Piper, Desiree, King Edwards or Idaho
175 g butter
300 ml milk
1 egg
1/4 tsp freshly grated nutmeg
sea salt
freshly ground black pepper

method

1. Peel the potatoes, cut into pieces, place in a saucepan of boiling water and simmer for 20 minutes. Drain well, return to the pan over a low heat and, shaking the pan, allow the excess moisture to steam off. Mash the potatoes until smooth — for perfect mash try using a hand-held ricer.

2. Place the butter and milk in a saucepan over a medium heat and gently bring to the boil. Slowly pour the melted butter and hot milk into the potatoes, mixing well with a rubber spatula.

3. Break in the egg and beat. Finally, add the nutmeg and seasoning. Mix well, taste and adjust to your personal choice.

4. Serve at once.

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