Home

Pork Chop Charcutiere (C´te de Pore Charcuti¨re)

ingredients

serves 10
10 x 200 g pork chops
100 g butter
200 ml dry white wine
500 ml jus lie or demi-glace
10 g English mustard
75 g gherkins
50 g butter

method

1. Heat a shallow pan and add the butter.

2. Season the chops, place in the pan and shallow fry. When coloured, turn them over and cook until well done but still moist.

3. Arrange neatly on an oval flat dish; drain the fat from the pan, add the white wine, boil and reduce by two-thirds.

4. Add the jus lie and simmer gently to a coating consistency.

5. Add the diluted mustard but do not boil, then add the gherkins cut into julienne and finish with knobs of butter.

6. Coat the chops with the sauce and serve.

What did you think?

6 people have helped to review this recipe. Thankyou!

Question
posted by B D @ 09:30AM, 1/16/09
What is jus lie?????????????
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved