10 x 175 g gammon rashers
50 ml oil
250 g Straw Potatoes
1 bunch watercress
50 ml oil
250 g Straw Potatoes
1 bunch watercress
method
1. Brush the grill bars with oil, place the gammon rashers on the hottest part of the grill so that a criss-cross effect is marked on both sides. Move to a heat zone that will continue to cook them for a total of 3 minutes on each side.
2. Remove and arrange on an oval dish and garnish with the Straw Potatoes and picked watercress.
2. Remove and arrange on an oval dish and garnish with the Straw Potatoes and picked watercress.
serving amount
serves 10
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more information
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