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Italian Spaghetti Napolitaine

ingredients

600 g spaghetti
50 g butter
500 ml Tomato Sauce
250 g tomato concassee
75 g grated Parmesan cheese
salt and pepper

method

1. Place the spaghetti into plenty of simmering salted water and stir to prevent it sticking; cook for 8-10 minutes, then drain in a colander.

2. Melt the butter in a shallow pan, add the spaghetti and mix with a fork.

3. Stir in the Tomato Sauce and tomato concassee and season with salt and pepper.

4. Serve the spaghetti in a suitable dish, accompanied with a sauceboat of grated Parmesan cheese.

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