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Italian Spaghetti Milanaise

ingredients

600 g spaghetti
50 g butter
500 ml Tomato Sauce
250 g tomato concassee
75 g grated Parmesan cheese
salt and pepper
50 g cooked ham cut into julienne
50 g cooked tongue cut into julienne
50 g cooked button mushrooms cut into julienne

method

1. Place the spaghetti into plenty of simmering salted water and stir gently to prevent it sticking; cook for 8-10 minutes, then drain in a colander.

2. Melt the butter in a shallow pan, add the spaghetti and stir with a fork.

3. Mix in the Tomato Sauce and tomato concassee with a fork and season with salt and milled pepper.

4. Gently incorporate the julienne of ham, tongue and mushrooms and place in a serving dish.

5. Serve accompanied with a sauceboat of grated Parmesan cheese.

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