Khatta Meetha Kaddu (Sweet and sour pumpkin) recipe
ingredients
1 kg (1.2 lb) Pumpkin (kaddu), peeled, cut into cubes
1 tbsp (15 g) Ghee
1 Bay leaf (tej patta)
1 tsp (2 g) Cumin (jeera) seeds
1 tsp (2 g) Coriander (dhaniya) seeds
1 tsp (3 g) Fenugreek seeds (methi dana)
1 tsp (2 g) Fennel (moti saunf), po\vdered
1/2 tsp (3/4 g) Onion seeds (kalonji)
a pinch Asafoetida (hing)
1 inch piece Ginger (adrak) paste
1/2 tsp (1 g) Turmeric (haldi) powder
2 Dry red chillies (sookhi lal mirch)
salt to taste
2 tsp (3 g) Coriander powder
a small lump Jaggery (gur)
2 tbsp (12 g) Tamarind (imli) pulp
1 tsp (2 g) Garam masala
2 - 3 Green chillies
2 tbsp (8 g) Green coriander (hara dhaniya), chopped
1 tbsp (15 g) Ghee
1 Bay leaf (tej patta)
1 tsp (2 g) Cumin (jeera) seeds
1 tsp (2 g) Coriander (dhaniya) seeds
1 tsp (3 g) Fenugreek seeds (methi dana)
1 tsp (2 g) Fennel (moti saunf), po\vdered
1/2 tsp (3/4 g) Onion seeds (kalonji)
a pinch Asafoetida (hing)
1 inch piece Ginger (adrak) paste
1/2 tsp (1 g) Turmeric (haldi) powder
2 Dry red chillies (sookhi lal mirch)
salt to taste
2 tsp (3 g) Coriander powder
a small lump Jaggery (gur)
2 tbsp (12 g) Tamarind (imli) pulp
1 tsp (2 g) Garam masala
2 - 3 Green chillies
2 tbsp (8 g) Green coriander (hara dhaniya), chopped
method
1. Heat the ghee in a pan; add the next seven ingredients and saute for 1 minute. Add the ginger paste and pumpkin; stir-fry for another 2 minutes.
2. Mix in turmeric powder, dry red chillies, and salt. Add coriander powder and cook covered, on low heat, for 15 minutes or till half done.
3. Add jaggery, tamarind juice, garam masala, and green chillies. Cover and cook, on low heat, till done. Garnish with green coriander and serve.
2. Mix in turmeric powder, dry red chillies, and salt. Add coriander powder and cook covered, on low heat, for 15 minutes or till half done.
3. Add jaggery, tamarind juice, garam masala, and green chillies. Cover and cook, on low heat, till done. Garnish with green coriander and serve.
serving amount
serves: 8
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
