50 g (1 3/4 oz) Yam (jimikand), cut into small cubes
2 Sweet potatoes (shakarkand), cubed
50 g (1 3/4 oz) French beans, cubed
1 Capsicum (ShimJa mirch), cubed
4 Carrots (gajar), cubed
200 g (7 oz) Green peas (hara matar), boiled
30 g (1 oz) Celery, finely chopped, boiled
1 cup (200 ml) 7 fl oz Vegetable oil
2 Onions, large, chopped
3 Green chillies, chopped
1 tsp (2 g) Cumin-coriander (jeera-dhaniya) powder
1/2 tsp (1 g) Turmeric (haidi) powder
1 tsp (6 g) Ginger-garlic (adrak-lasan) paste
2 Tomatoes, chopped
Salt to taste
1 tbsp (15 ml) Vinegar (sirka)
1 tbsp (15 ml) Worcestershire sauce
2 Sweet potatoes (shakarkand), cubed
50 g (1 3/4 oz) French beans, cubed
1 Capsicum (ShimJa mirch), cubed
4 Carrots (gajar), cubed
200 g (7 oz) Green peas (hara matar), boiled
30 g (1 oz) Celery, finely chopped, boiled
1 cup (200 ml) 7 fl oz Vegetable oil
2 Onions, large, chopped
3 Green chillies, chopped
1 tsp (2 g) Cumin-coriander (jeera-dhaniya) powder
1/2 tsp (1 g) Turmeric (haidi) powder
1 tsp (6 g) Ginger-garlic (adrak-lasan) paste
2 Tomatoes, chopped
Salt to taste
1 tbsp (15 ml) Vinegar (sirka)
1 tbsp (15 ml) Worcestershire sauce
method
1. Heat the oil in a wok (kadhai); fry all the cubed vegetables, separately. Keep aside.
2. In the same oil, saute the onions until soft. Add green chillies, spices, and garlic-ginger paste; saute for 2 minutes. Add fried and boiled vegetables, tomatoes, and salt. Cook covered with a heavy lid, containing a little water, until the mixture is reasonably dry. Stir occasionally.
3. Add vinegar and Worcester shire sauce, mix well.
4. Serve hot garnished with green coriander.
2. In the same oil, saute the onions until soft. Add green chillies, spices, and garlic-ginger paste; saute for 2 minutes. Add fried and boiled vegetables, tomatoes, and salt. Cook covered with a heavy lid, containing a little water, until the mixture is reasonably dry. Stir occasionally.
3. Add vinegar and Worcester shire sauce, mix well.
4. Serve hot garnished with green coriander.
serving amount
serves: 6 - 8
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
