600 g spaghetti Cooked
75 g chopped onion
100 g lardons of bacon
50 ml olive oil
125 ml chicken stock
25 g tomato puree
275 g peas
salt and pepper
chopped parsley
75 g chopped onion
100 g lardons of bacon
50 ml olive oil
125 ml chicken stock
25 g tomato puree
275 g peas
salt and pepper
chopped parsley
method
1. Sweat 75 g chopped onion and 100 g lardons of bacon in 50 ml olive oil.
2. Add 125 ml chicken stock, 25 g tomato puree, 275 g peas and seasoning.
3. Cover with a lid and cook for 10 minutes.
4. Toss the cooked spaghetti in this mixture and finish with chopped parsley.
2. Add 125 ml chicken stock, 25 g tomato puree, 275 g peas and seasoning.
3. Cover with a lid and cook for 10 minutes.
4. Toss the cooked spaghetti in this mixture and finish with chopped parsley.
serving amount
serves 10
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