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Italian
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Italian Pasta
Italian Spaghetti alla Tarantina
Italian Spaghetti con Cacio e Pepe
Italian Spaghetti con Aglio, Olio e Peperoncino
ingredients
serves 10
600 g spaghetti Cooked
6 crushed cloves of garlic
3 whole dried red chillies
125 ml olive oil
method
1. Lightly fry 6 crushed cloves of garlic and 3 whole dried red chillies in 125 ml olive oil, then remove and discard the garlic and chillies.
2. Toss the cooked spaghetti in the same pan and serve.
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