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Italian Spaghetti con Aglio, Olio e Peperoncino

ingredients

serves 10
600 g spaghetti Cooked
6 crushed cloves of garlic
3 whole dried red chillies
125 ml olive oil

method

1. Lightly fry 6 crushed cloves of garlic and 3 whole dried red chillies in 125 ml olive oil, then remove and discard the garlic and chillies.

2. Toss the cooked spaghetti in the same pan and serve.

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