600 g spaghetti Cooked
3 crushed cloves of garlic
3 fresh red chillies
150 ml olive oil
2 crushed cloves of garlic
125 ml olive oil
3 crushed cloves of garlic
3 fresh red chillies
150 ml olive oil
2 crushed cloves of garlic
125 ml olive oil
method
1. Lightly fry 3 crushed cloves of garlic and 3 fresh red chillies in 150 ml olive oil.
2. Cool, liquidise and retain. Lightly fry 2 crushed cloves of garlic in 125 ml olive oil, remove the garlic and add the liquidised mixture.
3. Toss the cooked spaghetti in this sauce and serve very hot.
2. Cool, liquidise and retain. Lightly fry 2 crushed cloves of garlic in 125 ml olive oil, remove the garlic and add the liquidised mixture.
3. Toss the cooked spaghetti in this sauce and serve very hot.
serving amount
serves 10
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
