12 - 15 Onions, small, peeled
1 tsp (4 g) Salt
1 tbsp (20 g) Sugar
1 Beetroot (chukander), peeled
1 cup (200 ml) 7 fl oz White vinegar (sirka)
1 tsp (4 g) Salt
1 tbsp (20 g) Sugar
1 Beetroot (chukander), peeled
1 cup (200 ml) 7 fl oz White vinegar (sirka)
method
1. Rub salt over the onions. Keep aside for half an hour.
2. Pack the onions, sugar, and beetroot in a jar. Pour the vinegar over the mixture and serve.
Variations: 1 inch piece ginger julienned can also be added with the onions.
2. Pack the onions, sugar, and beetroot in a jar. Pour the vinegar over the mixture and serve.
Variations: 1 inch piece ginger julienned can also be added with the onions.
serving amount
serves: 4
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