Aloo Ki Khatti Tarkari (Easy-to-make potato dish) recipe
ingredients
250 g (9 oz) Potatoes, boiled, mashed roughly
1 tbsp (15 ml) Vegetable oil
a pinch Asafoetida (hing)
1 Ginger (adrak), 1 inch piece, julienned
1/4 tsp Turmeric (haldi) powder
1 tsp (1 1/2 g) Coriander (dhaniya) powder
1 tsp (1 1/2 g) Cumin (jeera) powder
1 1/4 cups (250 ml) 8 fl oz Tomato puree, fresh
Salt to taste
2 Green chillies
3 Dry red chillies (sookhi lal mirch)
1 tbsp (15 ml) Vegetable oil
a pinch Asafoetida (hing)
1 Ginger (adrak), 1 inch piece, julienned
1/4 tsp Turmeric (haldi) powder
1 tsp (1 1/2 g) Coriander (dhaniya) powder
1 tsp (1 1/2 g) Cumin (jeera) powder
1 1/4 cups (250 ml) 8 fl oz Tomato puree, fresh
Salt to taste
2 Green chillies
3 Dry red chillies (sookhi lal mirch)
method
1. Heat the oil in the pan; add asafoetida, ginger, turmeric powder, coriander powder, and cumin powder. Saute for a while.
2. Add the potatoes and saute for 1 minute. Add tomato puree, salt, and green chillies. Cook for 2 minutes.
3. Garnish with dry red chillies and serve with bharvin puri or khasta kachori
2. Add the potatoes and saute for 1 minute. Add tomato puree, salt, and green chillies. Cook for 2 minutes.
3. Garnish with dry red chillies and serve with bharvin puri or khasta kachori
serving amount
serves: 2
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more information
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