300 g (11 oz) Groundnuts (moongphalli), with skin
1 tbsp (15 ml) Vegetable oil
1 tbsp (4 g) Chaat masala
Salt to taste
Red chilli powder to taste
1 tbsp (15 ml) Vegetable oil
1 tbsp (4 g) Chaat masala
Salt to taste
Red chilli powder to taste
method
1. Dry roast the groundnuts first in a wok (kadhai). Heat the oil and fry the groundnuts till they turn light brown. Stir in the rest of the ingredients. Mix well.
2. Serve warm.
2. Serve warm.
serving amount
serves: 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
