8 Potatoes, large, boiled, peeled
For the filling:
100 g (3 1/2 oz) Chickpeas (kabuli chana), boiled
1 tbsp (4 g) Chaat masala
1 tbsp (25 g) Ginger (adrak), finely chopped
2 Green chillies, finely chopped
1 tbsp (4 g) Green coriander (hara dhaniya), finely chopped
2 tbsp (30 ml) 1 fl oz Lemon (nimbu) juice
Salt to taste
1 tbsp (4 g) Chaat masala
1 tbsp (25 g) Ginger (adrak), finely chopped
2 Green chillies, finely chopped
1 tbsp (4 g) Green coriander (hara dhaniya), finely chopped
2 tbsp (30 ml) 1 fl oz Lemon (nimbu) juice
Salt to taste
method
1. Cut the potatoes in half and carefully scoop out the centres leaving a 1/2 inch-shell behind.
2. For the filling, mix the chickpeas, chant masala, ginger, green chillies, green coriander, lemon juice and salt together. Press the filling into the potato shells.
3. Serve on a flat dish, hot or cold.
2. For the filling, mix the chickpeas, chant masala, ginger, green chillies, green coriander, lemon juice and salt together. Press the filling into the potato shells.
3. Serve on a flat dish, hot or cold.
serving amount
serves: 5 - 6
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