Grilled cottage cheese flavoured with mint recipe
ingredients
800 g (28 oz) Cottage cheese (paneer), 1 inch cubes
1 tsp (2 g) Red chilli powder
1 tsp (2 g) Turmeric (haldi) powder
Salt to taste
10 Juice of lemons (nimbu)
2 tsp (4 g) Gararn masala
1 tsp (2 g) Red chilli powder
1 tsp (2 g) Turmeric (haldi) powder
Salt to taste
10 Juice of lemons (nimbu)
2 tsp (4 g) Gararn masala
For the filling:
5 tbsp (20 g) Mint (pudina) leaves, chopped
5 tbsp (20 g) Green coriander (hara dhaniya), chopped
5 Green chillies, chopped
1 1/4 cups (250 g) 9 oz Yoghurt (dahi)
1 tbsp (25 g) Ginger (adrak), chopped
4 tbsp (72 g) 2 1/2 oz Ginger-garlic (adrak-lasan) paste
5 tsp (10 g) Yellow chilli powder
2 tsp (3 g) Carom (ajwain) seeds
1 tsp (2 g) White pepper (safed mirch) powder
4 tbsp (60 g) 2 oz Ghee
5 tbsp (20 g) Green coriander (hara dhaniya), chopped
5 Green chillies, chopped
1 1/4 cups (250 g) 9 oz Yoghurt (dahi)
1 tbsp (25 g) Ginger (adrak), chopped
4 tbsp (72 g) 2 1/2 oz Ginger-garlic (adrak-lasan) paste
5 tsp (10 g) Yellow chilli powder
2 tsp (3 g) Carom (ajwain) seeds
1 tsp (2 g) White pepper (safed mirch) powder
4 tbsp (60 g) 2 oz Ghee
method
1. To the cottage cheese, add red chilli powder, turmeric powder, salt, lemon juice, and half the garam masala powder; mix well.
2. For the filling, mix all the ingredients in a bowl thoroughly.
3. Slit the cottage cheese from the centre and spread this filling carefully.
4. In a bowl, combine the yoghurt, ginger, ginger-garlic paste, yellow chilli powder, carom seeds, and white pepper powder; mix well. Coat the cottage cheese cubes evenly with this mixture.
5. Skewer the cottage cheese and grill until golden brown.
6. Sprinkle the remaining garam masala before serving.
2. For the filling, mix all the ingredients in a bowl thoroughly.
3. Slit the cottage cheese from the centre and spread this filling carefully.
4. In a bowl, combine the yoghurt, ginger, ginger-garlic paste, yellow chilli powder, carom seeds, and white pepper powder; mix well. Coat the cottage cheese cubes evenly with this mixture.
5. Skewer the cottage cheese and grill until golden brown.
6. Sprinkle the remaining garam masala before serving.
serving amount
serves: 4 - 6
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