Paneer Rolls (Grilled cottage cheese rolls) recipe
ingredients
500 g (1.1 lb) Cottage cheese (paneer), sliced into 15 x 6 x 0.5 cm pieces
For the filling:
5 tbsp (75 ml) 2 1/2 fl oz Vegetable oil
150 g (5 oz) Mushrooms (guchhi), chopped
3 - 4 Capsicum (Shimh mirch), medium-sized, chopped
3/4 cup (90 g) 3 oz Onions, chopped
1/2 cup (50 g) 1 3/4 oz Coconut (nariyal) powder
150 g (5 oz) Cottage cheese, grated
1 tsp (2 g) Black cumin (shahi jeera) seeds
2 tsp (4 g) Cayenne pepper
1 tsp (1/2 g) Dry fenugreek leaves (kasoori mcthf)
2 tsp (10 ml) Lemon (nimbu) juice
Salt to taste
100 g (3/4 oz) Potatoes, boiled, grated
1/2 cup (50 g) 1 3/4 oz Raisins (kishmisti)
1 tsp (2 g) Turmeric (haldi) powder
4 tsp (8 g) White pepper (safed mirch) powder
150 g (5 oz) Mushrooms (guchhi), chopped
3 - 4 Capsicum (Shimh mirch), medium-sized, chopped
3/4 cup (90 g) 3 oz Onions, chopped
1/2 cup (50 g) 1 3/4 oz Coconut (nariyal) powder
150 g (5 oz) Cottage cheese, grated
1 tsp (2 g) Black cumin (shahi jeera) seeds
2 tsp (4 g) Cayenne pepper
1 tsp (1/2 g) Dry fenugreek leaves (kasoori mcthf)
2 tsp (10 ml) Lemon (nimbu) juice
Salt to taste
100 g (3/4 oz) Potatoes, boiled, grated
1/2 cup (50 g) 1 3/4 oz Raisins (kishmisti)
1 tsp (2 g) Turmeric (haldi) powder
4 tsp (8 g) White pepper (safed mirch) powder
For the batter:
1/2 cup (50 g) 1 3/4 oz Cornflour
1/2 cup (100 ml) 3 1/2 fl oz Cream
1/4 cup (50 g) 1 3/4 oz Gram flour (besan)
4 tsp (8 g) Green coriander (hara dhaniya), chopped
a few strands Saffron (kesar)
4 tsp (20 ml) Water
1/2 cup (100 ml) 3 1/2 fl oz Cream
1/4 cup (50 g) 1 3/4 oz Gram flour (besan)
4 tsp (8 g) Green coriander (hara dhaniya), chopped
a few strands Saffron (kesar)
4 tsp (20 ml) Water
For the garnish:
a pinch Chaat masala
1 Carrot (gajar), medium-sized, grated
1 Lemon, cut into wedges
1 Carrot (gajar), medium-sized, grated
1 Lemon, cut into wedges
method
1. For the filling, heat the oil in a wok (kadhai); saute mushrooms, capsicum, onions, and coconut powder. Add the cottage cheese and the remaining ingredients for the filling. Stir-fry for a few seconds and then remove from heat.
2. For the batter, mix all the ingredients adding just enough water to make a thick paste. Spread the paste on one side of each cottage cheese slice, turn over, spread 3 tsp of the filling and shape into a roll. Similarly, prepare the other rolls.
3. Bake the rolls in a preheated oven at 150 - 180°C / 300-350°F for 10-12 minutes on low heat.
4. Sprinkle some chaat masala over the rolls. Garnish with carrot and lemon wedges.
2. For the batter, mix all the ingredients adding just enough water to make a thick paste. Spread the paste on one side of each cottage cheese slice, turn over, spread 3 tsp of the filling and shape into a roll. Similarly, prepare the other rolls.
3. Bake the rolls in a preheated oven at 150 - 180°C / 300-350°F for 10-12 minutes on low heat.
4. Sprinkle some chaat masala over the rolls. Garnish with carrot and lemon wedges.
serving amount
serves: 4
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