Colocasia leaves rolled in gram flour paste (Lavingya Paatra recipe
ingredients
10 Colocasia leaves (arvi ka patta), cut into 4 pieces
For the paste, mix together till smooth:
1 1/2 cups (150 g) 5 oz Gram flour (besan)
1 cup (100 g) 3 1/2 oz Wholewheat flour (atta)
1 cup (200 g) 7 oz Yoghurt (dahi), fresh'
1 tsp (2 g) Turmeric (haldi) powder
5 tsp (15 g) Sugar
2 tbsp (8 g) Green coriander (hara dhaniya), chopped
1 tsp (6 g) Green chilli-ginger (adrak) paste
4 tbsp (60 ml) 2 fl oz Soybean oil
For the tempering:
3 tbsp (45 ml) 1 1/2 fl oz Vegetable oil
2 tsp (4 g) Sesame seeds (til)
2 tsp (4 g) Cumin (jeera) seeds
a pinch Asafoetida (hing)
3 tbsp (12 g) Coconut (nariyal), grated
2 tbsp (8 g) Green coriander (hara dhaniya), chopped
1 cup (100 g) 3 1/2 oz Wholewheat flour (atta)
1 cup (200 g) 7 oz Yoghurt (dahi), fresh'
1 tsp (2 g) Turmeric (haldi) powder
5 tsp (15 g) Sugar
2 tbsp (8 g) Green coriander (hara dhaniya), chopped
1 tsp (6 g) Green chilli-ginger (adrak) paste
4 tbsp (60 ml) 2 fl oz Soybean oil
For the tempering:
3 tbsp (45 ml) 1 1/2 fl oz Vegetable oil
2 tsp (4 g) Sesame seeds (til)
2 tsp (4 g) Cumin (jeera) seeds
a pinch Asafoetida (hing)
3 tbsp (12 g) Coconut (nariyal), grated
2 tbsp (8 g) Green coriander (hara dhaniya), chopped
method
1. Spread some of the prepared paste over one piece of a colocasia leaf and roll into a tight cylinder. Secure with a string. Similarly, prepare the others.
2. Steam the rolls for 5 minutes. Remove and cut each roll into slices,
3. For the tempering, heat the oil; add all the ingredients and saute. Add the slices and stir till well mixed.
4. Serve garnished with coconut and green coriander.
2. Steam the rolls for 5 minutes. Remove and cut each roll into slices,
3. For the tempering, heat the oil; add all the ingredients and saute. Add the slices and stir till well mixed.
4. Serve garnished with coconut and green coriander.
serving amount
serves: 4 - 5
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more information
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