300 g (11 oz) Papaya, raw, diced
4 tsp (20 ml) Vegetable oil
1 tsp (3 g) Panch phoran
1/2 cup (75 g) 2 1/2 oz Sugar
1/2 cup (60 ml) 2 fl oz Water
2 tbsp (20 g) Raisins (Jdshmish)
1/4 cup (50 ml) 1 3/4 fl oz Lemon (nimbu) juice
4 tsp (20 ml) Vegetable oil
1 tsp (3 g) Panch phoran
1/2 cup (75 g) 2 1/2 oz Sugar
1/2 cup (60 ml) 2 fl oz Water
2 tbsp (20 g) Raisins (Jdshmish)
1/4 cup (50 ml) 1 3/4 fl oz Lemon (nimbu) juice
method
1. Heat the oil in a wok (kadhai); add panch phoran and saute for a few seconds.
2. Add papaya and saute for 4 minutes. Add sugar, water, and raisins; cook till the papaya is soft and the water is nearly dried.
3. Pour in the lemon juice, mix well and remove from heat.
4. Serve chilled.
2. Add papaya and saute for 4 minutes. Add sugar, water, and raisins; cook till the papaya is soft and the water is nearly dried.
3. Pour in the lemon juice, mix well and remove from heat.
4. Serve chilled.
serving amount
serves: 2 - 4
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