Malpua Rabri (Shallow fried pancakes served with thickened m recipe
For the sugar syrup:
1 cup (250 ml) 8 fl oz Water
1 cup (150 g) 5 oz Sugar
1 cup (150 g) 5 oz Sugar
For the batter:
2 1/2 cups (250 g) 9 oz Refined flour (maida)
1/2 tsp (1 g) Baking powder
2 tbsp (60 g) 2 oz Yoghurt (dahi)
1 tsp (2 g) Green cardamom (choti elaichi) powder
a few strands Saffron (kesar), soaked in 1 tbsp milk
1 1/2 cups (300 g) 11 oz Ghee
1/2 tsp (1 g) Baking powder
2 tbsp (60 g) 2 oz Yoghurt (dahi)
1 tsp (2 g) Green cardamom (choti elaichi) powder
a few strands Saffron (kesar), soaked in 1 tbsp milk
1 1/2 cups (300 g) 11 oz Ghee
For the thickened milk (rafcri):
15 cups (3 lt) 96 fl oz Milk
1 1/2 cups (225 g) 8 oz Sugar
5 drops Rose water (gulab jal)
1 tbsp (15 g) Pistachios (pista), chopped
1 1/2 cups (225 g) 8 oz Sugar
5 drops Rose water (gulab jal)
1 tbsp (15 g) Pistachios (pista), chopped
method
1. For the sugar syrup, heat the water in a pan, add the sugar and cook till it reaches a thread-like consistency. Reduce heat for the batter.
2. Sift refined flour and Baking powder in a mixing bowl. Add the other ingredients (except ghee) and enough water to make a batter of pouring consistency. Add milk, if required.
3. Heat the ghee in a flat pan; drop a spoonful of batter and fry both sides till golden brown. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels. Repeat till all the batter is used up.
4. Dip the fried pancakes in the sugar syrup and remove immediately.
5. For the thickened milk (rabri), heat the milk in a heavy-bottomed pan; cook till it is reduced to 1/3 rd. Stir in the remaining ingredients and remove from heat. Keep aside to cool and then refrigerate. Serve with the prepared pancakes.
2. Sift refined flour and Baking powder in a mixing bowl. Add the other ingredients (except ghee) and enough water to make a batter of pouring consistency. Add milk, if required.
3. Heat the ghee in a flat pan; drop a spoonful of batter and fry both sides till golden brown. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels. Repeat till all the batter is used up.
4. Dip the fried pancakes in the sugar syrup and remove immediately.
5. For the thickened milk (rabri), heat the milk in a heavy-bottomed pan; cook till it is reduced to 1/3 rd. Stir in the remaining ingredients and remove from heat. Keep aside to cool and then refrigerate. Serve with the prepared pancakes.
serving amount
serves: 4
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8.7
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