1 cup (115 g) 4 oz Rice flour
1 cup (250 ml) 8 fl oz Water
Salt to taste
1 1/2 tbsp (22 ml) Vegetable oil
1 cup (250 ml) 8 fl oz Water
Salt to taste
1 1/2 tbsp (22 ml) Vegetable oil
method
1. Boil the water, salt, and oil in a covered vessel. Lower heat and slowly add the rice flour; mix continuously so that the mixture is lump-free.
2. Remove the vessel from the heat. Knead the. mixture with pressure. Put some dough into a vermicelli press and press onto a muslin cloth.
3. Steam for 3 minutes in a steamer or till cooked,
4. Repeat till all the dough has been used.
2. Remove the vessel from the heat. Knead the. mixture with pressure. Put some dough into a vermicelli press and press onto a muslin cloth.
3. Steam for 3 minutes in a steamer or till cooked,
4. Repeat till all the dough has been used.
serving amount
serves: 4
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