2 1/2 cups (500 g) 1.1 lb Yoghurt (dahi), whisked
2 tsp (6 g) Garlic (lasan), crushed
Salt to taste
1/2 tsp Yellow chilli powder
1/2 tsp Cumin (jeera) powder
2 tsp (6 g) Garlic (lasan), crushed
Salt to taste
1/2 tsp Yellow chilli powder
1/2 tsp Cumin (jeera) powder
method
1. Mix the garlic with salt. Add to the whisked yoghurt.
2. Reserve a bit of the yellow chilli powder and cumin powder and mix the rest in the yoghurt.
3. Pour into a serving bowl. Sprinkle the reserved powders in a decorative design on the yoghurt.
4. Serve chilled accompanied with biryani.
2. Reserve a bit of the yellow chilli powder and cumin powder and mix the rest in the yoghurt.
3. Pour into a serving bowl. Sprinkle the reserved powders in a decorative design on the yoghurt.
4. Serve chilled accompanied with biryani.
serving amount
serves: 4
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