Boiled Runner Beans (Haricots d'Espagne à l'Anglaise) recipe
ingredients
Runner Beans
method
1. Top and tail and cut away the hard outer edges of the beans.
2. Lay on a cutting board and shred finely into 8cm lengths.
3. Place into boiling salted water, cover with a lid, return to the boil, skim and cook uncovered quickly for 4 minutes. Drain and serve.
2. Lay on a cutting board and shred finely into 8cm lengths.
3. Place into boiling salted water, cover with a lid, return to the boil, skim and cook uncovered quickly for 4 minutes. Drain and serve.
serving amount
serves 10
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more information
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