1 kg sweet potatoes
yeast batter
yeast batter
method
Peel and cut 1 kg sweet potatoes into 1 cm thick slices, soak in cold salted water for 15 minutes, drain and dry.
Pass through yeast batter and golden deep fry in groundnut oil; drain, season and serve.
Pass through yeast batter and golden deep fry in groundnut oil; drain, season and serve.
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