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Greek Courgettes with Tomato and Dill

ingredients

100 g chopped onion
2 crushed cloves of garlic
75 ml olive oil
225 g tomato concass©e
25 g chopped dill
25 g chopped mint
10 small courgettes

method

Sweat 100 g chopped onion and 2 crushed cloves of garlic in 75 ml olive oil, add 225 g tomato concassée, 25 g chopped dill and 25 g chopped mint; season and cook for 5 minutes.

Add 10 small courgettes cut into 0.5 cm slices and moisten with a little water, season with salt and simmer for 10 minutes.

Allow to stand until cool then serve dome-shape in a vegetable dish. This dish may also be served warm.

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