Home

Braised Leeks in Gravy (Poireaux Braises au Jus)

ingredients

serves 10
10 x 125 g leeks
25 g butter
1 sprig of thyme
1 bayleaf
2 cloves of garlic
1 litre white stock
150 g bacon rind or trimmings
5 g salt

method

1. Butter and season a braising pan and add the thyme, bayleaf and garlic. Arrange the leeks on top, season and three-quarters cover with the stock.

2. Cover with the bacon, greaseproof paper and a lid, bring to the boil and braise in the oven at 175°C for 45 minutes.

3. Serve coated with 200 ml of jus lie.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved