Fillet of Red Mullet in Vinaigrette Sauce recipe
ingredients
20 x 75 g fillets of red mullet
vinaigrette sauce
75 g tomato concassee
chopped basil leaves
lime and basil leaves to garnish
vinaigrette sauce
75 g tomato concassee
chopped basil leaves
lime and basil leaves to garnish
method
Shallow fry 20 x 75 g fillets of red mullet without colouring, then marinate for 1 hour in vinaigrette sauce to which 75 g tomato concassee and some chopped basil leaves have been added. Serve the fish fillets coated with the vinaigrette and garnish with segments of lime and basil leaves.
serving amount
serves 10
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more information
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