Asparagus Tips with French Dressing (Pointes d'Asperges Vina recipe
ingredients
asparagus
sprigs of parsley
French dressing
sprigs of parsley
French dressing
method
Prepare and plain boil the asparagus, refresh and drain.
Arrange on a folded napkin and decorate with sprigs of parsley.
Serve French dressing separately.
Arrange on a folded napkin and decorate with sprigs of parsley.
Serve French dressing separately.
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more information
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