Black Olive, Tomato and Basil Dressing (Tapenade) recipe
ingredients
1 kg pitted black olives
175 g capers
100 g anchovy fillets
50 g Dijon mustard
10 g fresh basil
225 ml olive oil
50 ml red wine vinegar
50 g chopped sun-dried tomatoes
75 g chopped parsley
175 g capers
100 g anchovy fillets
50 g Dijon mustard
10 g fresh basil
225 ml olive oil
50 ml red wine vinegar
50 g chopped sun-dried tomatoes
75 g chopped parsley
method
1. Blend all the ingredients except the parsley and sun-dried tomatoes, to form a smooth paste.
2. Finish by folding in the chopped parsley, dried tomatoes and seasoning.
2. Finish by folding in the chopped parsley, dried tomatoes and seasoning.
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
