4 squares of kombu
2 litres simmering water
450 g katsuobushi
2 litres simmering water
450 g katsuobushi
method
Add 4 squares of kombu that have been thoroughly washed under cold water to 2 litres simmering water. Simmer for 2 minutes, then remove the kombu and add 450 g katsuobushi.
Bring to the boil, stirring continuously, remove from the heat and allow the flakes to settle to the bottom of the pan; strain and use.
Bring to the boil, stirring continuously, remove from the heat and allow the flakes to settle to the bottom of the pan; strain and use.
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