125 g butter
125 g castor sugar
2 eggs
30 g soft flour + 125 g ground almonds, sieved together
125 g castor sugar
2 eggs
30 g soft flour + 125 g ground almonds, sieved together
method
1. Cream the butter and sugar until light and fluffy.
2. Gradually add the beaten eggs.
3. Fold in the flour and almonds, using a metal spoon or a scraper, but do not overmix.
2. Gradually add the beaten eggs.
3. Fold in the flour and almonds, using a metal spoon or a scraper, but do not overmix.
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