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Stewed Shark Steaks Creole Style (Caribbean)

ingredients

serves 10
10 x 150 g shark steaks
75 ml oil
100 g chopped onion
250 g diced tomato flesh
seasoning

for the marinade

2 juice of lemons
75 ml rum
50 ml water
6 crushed cloves of garlic
50 g chopped chives
4 chopped red chillies

method

1. Place the shark steaks in a shallow dish, season with salt and pepper, cover with the marinade and leave for 2 hours.

2. Remove the fish from the marinade, dry in a cloth and golden shallow fry in oil, remove and retain.

3. In the same pan, saute the chopped onion and tomato flesh, add the marinade and cook for a few moments. Replace the fish and simmer gently for 15 minutes.

4. Serve accompanied by rice cooked in the Caribbean style.

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