850 g scampi
100 g flour
300 ml oil
3 lemons
150 g butter
seasoning
chopped parsley
100 g flour
300 ml oil
3 lemons
150 g butter
seasoning
chopped parsley
method
1. Heat the oil in a frying pan, season and pass the scampi through the flour, shaking off the surplus.
2. Place the scampi in the very hot oil and fry to a golden-brown colour.
3. Dress dome-shaped in a service dish and arrange 20 slices of peeled lemon
on top.
4. Squeeze a little lemon juice over the scampi and sprinkle with chopped parsley.
5. Just before serving, cook the butter until it is nut brown and pour over the scampi.
2. Place the scampi in the very hot oil and fry to a golden-brown colour.
3. Dress dome-shaped in a service dish and arrange 20 slices of peeled lemon
on top.
4. Squeeze a little lemon juice over the scampi and sprinkle with chopped parsley.
5. Just before serving, cook the butter until it is nut brown and pour over the scampi.
serving amount
serves 10
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