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Scampi Meuniére

ingredients

serves 10
850 g scampi
100 g flour
300 ml oil
3 lemons
150 g butter
seasoning
chopped parsley

method

1. Heat the oil in a frying pan, season and pass the scampi through the flour, shaking off the surplus.

2. Place the scampi in the very hot oil and fry to a golden-brown colour.

3. Dress dome-shaped in a service dish and arrange 20 slices of peeled lemon
on top.

4. Squeeze a little lemon juice over the scampi and sprinkle with chopped parsley.

5. Just before serving, cook the butter until it is nut brown and pour over the scampi.

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