cuttlefish
chopped garlic
olive oil
breadcrumbs
paprika
chopped garlic
olive oil
breadcrumbs
paprika
method
Golden fry chopped garlic in olive oil, then add breadcrumbs and colour slightly.
Add pieces of cuttlefish, moisten with a little water and the ink from the cuttlefish, sprinkle with paprika, then poach.
Serve accompanied by boiled potatoes.
Add pieces of cuttlefish, moisten with a little water and the ink from the cuttlefish, sprinkle with paprika, then poach.
Serve accompanied by boiled potatoes.
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