1.5 kg spinach
1/2 tsp cumin
1/2 tsp ground coriander
1/4 tsp salt
50 g ghee
2 chopped cloves of garlic
2 tsp grated ginger
1/2 tsp cumin
1/2 tsp ground coriander
1/4 tsp salt
50 g ghee
2 chopped cloves of garlic
2 tsp grated ginger
method
1. Mix together the cumin, ground coriander and salt.
2. Golden fry the garlic and grated ginger in the ghee, then stir in the mixed spices.
3. Add the picked spinach, moisten with a little water, cover with a lid and simmer for 5 minutes.
2. Golden fry the garlic and grated ginger in the ghee, then stir in the mixed spices.
3. Add the picked spinach, moisten with a little water, cover with a lid and simmer for 5 minutes.
serving amount
serves 10
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