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Haricot Beans with Cabbage (Fagioli con le Verze)

ingredients

serves 10
750 g haricot beans
100 g chopped fennel
50 g chopped onion
200 g shredded cabbage
50 g tomato puree
75 g fried lardons of bacon
2 chopped cloves of crushed garlic

method

1. Cook 750 g haricot beans in water with 100 g chopped fennel, 50 g chopped onion, 200 g shredded cabbage and 50 g tomato puree.

2. When cooked, finish by adding 75 g fried lardons of bacon, 2 chopped cloves of crushed garlic and seasoning.

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