2 kg raw potatoes
4 beaten eggs
225 g flour sifted with 10 g baking powder
salt and pepper.
4 beaten eggs
225 g flour sifted with 10 g baking powder
salt and pepper.
method
1. Finely grate 2 kg raw potatoes and leave to drain on a sieve for 10 minutes.
2. Combine with 4 beaten eggs, 225 g flour sifted with 10 g baking powder, salt and pepper.
3. Shape into small cakes or spoon mould and golden shallow fry in oil for 7 minutes; drain and serve.
2. Combine with 4 beaten eggs, 225 g flour sifted with 10 g baking powder, salt and pepper.
3. Shape into small cakes or spoon mould and golden shallow fry in oil for 7 minutes; drain and serve.
serving amount
serves 10
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