Chinese Stir-Fried Mixed Vegetables with Oyster Sauce recipe
ingredients
1 kg sliced mixed vegetables
75 ml sesame oil
4 chopped cloves of garlic
75 g grated ginger
300 ml stock
1 tbs light soy sauce
2 tbs oyster sauce
25 g diluted cornflour
75 ml sesame oil
4 chopped cloves of garlic
75 g grated ginger
300 ml stock
1 tbs light soy sauce
2 tbs oyster sauce
25 g diluted cornflour
method
1. Stir-fry 1 kg sliced mixed vegetables in 75 ml sesame oil with 4 chopped cloves of garlic and 75 g grated ginger for 2 minutes; moisten with 300 ml stock, 1 tbs light soy sauce and 2 tbs oyster sauce and simmer for 3 minutes.
2. Lightly thicken the liquid with 25 g diluted cornflour to form a sauce and serve on a base of boiled rice.
2. Lightly thicken the liquid with 25 g diluted cornflour to form a sauce and serve on a base of boiled rice.
serving amount
serves 10
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