1 kg baby marrows
500 ml milk
250 g flour salt
500 ml milk
250 g flour salt
method
1. Dip the sliced baby marrows in milk, drain well and pass through flour. Shake off surplus flour and deep fry at 180°C for 3 minutes.
2. Drain on absorbent paper and lightly season with salt. Serve on a dish paper on a flat dish.
2. Drain on absorbent paper and lightly season with salt. Serve on a dish paper on a flat dish.
serving amount
serves 10
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