3 fresh red chillies
3 previously soaked dried red chillies
3 cloves of garlic
100 g red pimento
275 ml olive oil
3 pasteurised egg yolks
seasoning
3 previously soaked dried red chillies
3 cloves of garlic
100 g red pimento
275 ml olive oil
3 pasteurised egg yolks
seasoning
method
Blend 3 fresh red chillies, 3 previously soaked dried red chillies, 3 cloves of garlic, 100 g red pimento and 275 ml olive oil, then gradually whisk in 3 pasteurised egg yolks and seasoning.
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