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Baked Stuffed Bream (Farshirovanyi Lieshch) Russia

ingredients

1 whole bream
cooked buckwheat
chopped onion
chopped hard-boiled eggs
raw egg
soured cream

method

Stuff a whole bream with cooked buckwheat combined with golden-fried chopped onion, chopped hard-boiled eggs and a raw egg to bind.
Place in a shallow dish, moisten with soured cream and bake.

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