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Fried Salt Codfish Balls (USA)

ingredients

600 g flaked, poached salt cod
600 g mashed potatoes
3 egg yolks
50 g butter
100 ml cream

method

1. Combine 600 g flaked, poached salt cod, 600 g mashed potatoes, 3 egg yolks, 50 g butter and 100 ml cream.

2. Mould into small balls, flatten to form round cakes, and mark criss-cross fashion.

3. Place into frying baskets and deep fry at 190°C until golden brown.

4. Serve garnished with lemon wedges and picked parsley.

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